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Now showing items 1-10 of 28
Glucose isomerase Activity From Fusarium sp., Streptomyces sp. S-21 and Streptomyces phaeochromogenes Ferm-P22 1
(IPB (Bogor Agricultural University), 1984)
Solar Rice Drying In Aceh
(IPB (Bogor Agricultural University), 1984)
Some Trials For The Extractlon Of Protein From Cassava (Manihot esculenta L.) Leaves
(IPB (Bogor Agricultural University), 1984)
Introduction To Pilot Plant Of Sago Palm Processing In Ciampea, Bogor
(IPB (Bogor Agricultural University), 1984)
Liberation Of Fatty Acids During Fermentation Of Peanut Press Cake
(IPB (Bogor Agricultural University), 1984)
Compositional Characteristics Of Nira - Palm Juice Of High Sugar Content From Palm Tree
(IPB (Bogor Agricultural University), 1984)
The Preparation Of Brem Ragi - An Improved Method
(IPB (Bogor Agricultural University), 1984)
Mutagens and Antimutagens In Food
(IPB (Bogor Agricultural University), 1984)
Traditional Processed Foods and Their Processing Technologies In The Philippines
(IPB (Bogor Agricultural University), 1984)
Special Traditional Foods Of Indonesia
(IPB (Bogor Agricultural University), 1984)
