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Kajian Sebaran Suhu Dan Optimasi Penyusunan Kemasan Karton Selama Rantai Dingin
(PERTETA, 2011)
Cold chain is important for maintaining the quality of horticultural products during the distribution process, therefore it is very important to know the ability to cool the product in packaging. Moreover, the arrangement ...
Determination of Moisture Content in Mangosteen Pericarp Using Near Infrared (NIR) Spectroscopy
(IPB (Bogor Agricultural University), 2010)
Pericarp hardening is the main problem found in mangosteen storage that is assumed related with moisture content. This study aimed to learn the ability of NIR spectroscopy in determining moisture content in mangosteen ...
The Design of Wireless and Distributed Temperature Monitoring System for “Tungku Gama” Grain Dryer
(IPB (Bogor Agricultural University), 2010)
In order to overcome Bantul „s farmers which have severely problem when harvesting paddie at rainy session, it has been built a grain dryer. This drying machine utilize “Tungku Gama”, which is a furnace using husk as fuel. ...
Rancangan Kemasan Berbasis Individu Buah Alpukat Untuk Distribusi Dan Penyimpanan Dingin
(PERTETA, 2011)
Post harvest handling of avocado in Indonesia usually are still done with less carefull during harvesting, packaging, transportation, and storage can lead to mechanical, physiological, chemical, and microbiological damage. ...
Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin
(PERTETA, 2011)
Pengerasan kulit merupakan indikator kerusakan pada penyimpanan buah manggis yang berkaitan dengan kandungan air pada kulit buah. Penelitian ini bertujuan untuk mengembangkan model kalibrasi NIR untuk memprediksi kadar air ...