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Microbiological Characteristic and Antimicrobial Activity of Koumiss Against Salmonella typhimurium and Mycobacterium tuberculosis
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Koumiss is a traditional fermented milk product originated from the Central Asian steppes and mostly produced from mare milk by spontaneous fermentation of lactose to lactic acid and alcohol. Koumiss’s starter cultures ...