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"Boost-G": Inovasi peningkatan efisiensi pakan gurame (osphronemus gouramy) rendah protein dengan penambahan fga (fish growth accelerator)
(Bogor Agricultural University, Institut Pertanian Bogor, 2013)
Gurame (Osphronemus goramy) or carp is a species of freshwater fish consumption that are classified as economically important. In 2009 the production of fish carp reach the targeted 46.452 tons and will increase 48.900 ...
Queen balls: quailegg in the blend of cassava with creamy sauce panganan diversifikasi kaya gizi
(Bogor Agricultural University, 2013)
PKM-K idea is motivated by the desire to utilize cassava food products that appeal to support food diversification program. Cassava is the third kind of staple food in Indonesia after rice and maize. PKM-K is carrying ...
Aplikasi teknologi pencahayaan monokromatik dengan sistem fotoperiod sebagai algae bloomer dalam produksi intensif spirulina sp.
(Bogor Agricultural University, Institut Pertanian Bogor, 2013)
Spirulina sp. is one of microalgae are mostly used as industrial raw material because it contains high nutrients. Spirulina sp. perform photosynthesis to acquire various compounds that needed in metabolism. Photosynthesis ...
