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Now showing items 41-49 of 49
Proses Pembuatan Telur Asin
(IPB (Bogor Agricultural University), 1981)
Cara Pembuatan Emping Melinjo
(IPB (Bogor Agricultural University), 1982)
Proses Pembuatan Pisang Sale
(IPB (Bogor Agricultural University), 1989)
Gelatin
(IPB (Bogor Agricultural University), 1981)
Proses Pembuatan Lepet Jagung
(IPB (Bogor Agricultural University), 1989)
Kitin dan Kitosan
(IPB (Bogor Agricultural University), 1981)
Proses Pembuatan Pastel Singkong
(IPB (Bogor Agricultural University), 1989)
Proses Pembuatan Kue Jagung Coklat
(IPB (Bogor Agricultural University), 1989)
Sagu (Metroxylon sp.)
(IPB (Bogor Agricultural University), 1981)
