Browsing Research and Community Empowerment by Subject "recovery,"
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Optimasi dan pemodelan proses recover flavor dari limbah cair industri pengolahan rajungan dengan reverse osmosis
(2009)The waste water of blue crab pasteurization has potential in environmental pollution. It contained TSS of 206.5mg.1-1, BOD 7,092.6mg.1-1 and COD of 51,000mg.1-1. on the other hand, it also contains an interesting flavor ...