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    • Kemasan antimikrob untuk memperpanjang umur simpan Bakso ikan 

      Warsiki, Endang | Sunarti, Titi Candra | Nurmala, Lala (2013-12)
      Active packaging is a technique that can be developed to prolong shelf-life or enhance safety or sensory properties, while maintaining the quality of fresh products inside. This experiment produced active packaging of ...