Browsing Research and Community Empowerment by Subject "fractionation"
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Pengaruh laju pendinginan, suhu, dan lama kristalisasi pada Profil triasilgliserol dan sifat pelelehan produk fraksionasi Minyak kelapa
(2013-04)Dry fractionation will produce a fraction of olein and stearin with different composition of high melting and low melting as well the distribution of triacylglycerol (TAG) in the form of trisaturated (St3), disaturated ...