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STRATEGI PENGEMBANGAN USAHA TERNAK TIKUS (Rattus norvegicus) DAN MENCIT (Mus musculus) DI FAKULTAS PETERNAKAN IPB
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
This research aimed to formulate development strategies for white rat and mice enterprise. The data were obtained using questionnaire and interview thenthe strategies were analyzedusinginternal factor evaluation (IFE), ...
The Response of Local and Verenigde Deutch Lanvarken Pigs to Corypha gebanga Feeding Supplementation
(Fakultas Kedokteran Hewan Universitas Udayana bekerjasama dengan Perhimpunan Dokter Hewan Indonesia, 2014)
Study to examine the growth of local breed pigs and Verenigde Deutsch Lanvarken(VDL) pigs supplemented with Corypha gebanga pith and maize have been conducted for 14 weeks. A total of 32 neutered pigs (16 local breed and ...
Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
(2011)
Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...
Genetic Analysis Of Reproductive Traits In Bali Cattle Maintained On Range Under Artificially And Naturally Bred
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2011)
The aim of this study was to evaluate genetic analysis including heritability and further phenotypic and genetic trends of reproductive traits in Bali cattle. Reproductive traits studied were age at first calving (AFC), ...
IDENTIFICATION OF POLYMORPHISM OF FSH BETA-SUBUNIT GENE AS SPERM QUALITY MARKER IN BALI CATTLE USING PCR-RFLP
(2011)
Penelitian dilakukan untuk mengidentifikasi keragaman gen FSH beta-subunit dengan metode PCR-RFLP sebagai penanda kualitas sperma pada sapi Bali. Pengambilan sampel darah untuk ekstraksi DNA dari berbagai populasi sebanyak ...
The Differentiation Of Sheep Breed Based On The Body Measurements
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2011)
This research was carried out to make a difference and to predict genetic distance some sheep that are genetically related to each other based on the body size measurements. Nineteen bodies size of 323 sheeps of five sheep ...
Study of Kampung Chicken Resistance Against Salmonella enteritidis Using TLR4 Gene as Marker
(Asian Network for Scientific Information, 2014)
Kampung chicken eggs play an important role as substance in ‘jamu preparation’ in Indonesia, mostly provided and consumed without cooking. Salmonella free eggs become significant in producing the safe ‘jamu preparation’ ...
PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of ...
Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional
(Fakultas Kedokteran Hewan Universitas Udayana bekerjasama dengan Perhimpunan Dokter Hewan Indonesia, 2013)
Penelitian ini bertujuan untuk mengkaji kandungan mikrobdaging kelelawar yang dimasak secara tradisional berupa kari dan rica-rica, yang disimpan dalam lemari es selama 14 hari.Penelitian dilakukan dalamdua tahap. Tahap ...
Penambahan Sabun-kalsium dari Minyak Ikan Lemuru dalam Ransum: 2. Pengaruhnya terhadap Sifat Kimia dan Fisik Daging Domba
(Indonesian Center for Animal Research and Development (ICARD) DEPTAN, 2008)
Lamb contains high saturated fatty acids and cholesterol. Consuming such meat tends to increase atherosclerosis incident. Fat content and composition of meat might be manipulated by giving lemuru fish oil which is rich in ...