Browsing IPBana by Subject "Clarias gariepinus"
Now showing items 1-3 of 3
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Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature
(2013)The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ... -
Invensi Guru Besar Menuju Inovasi Produktif : Seri Pangan Sehat Alami. Inovasi Unik Tepung Ikan Lele (Clarias gariepinus) dan Produk Olahannya
(2017)Innovation is the process of creating and delivering new customer value in the marketplace and comes about through the successful combination of novel innovationand invention, and unique business opportunities. A unique ... -
Peran Perguruan Tinggi dalam Menghasilkan Invensi dan Inovasi Produkti Menuju Pembangunan Berkelanjutan : Catatan Dari Berbagai Sumber
(2017-04)Masalah bagaimana inovasi dapat ditransfer dari Perguruan Tinggi ke pihak industri merupakan bagian penting dari isu nasional dan internasional saat ini Hasil inovasi dari Perguruan Tinggi yang meningkatkan nilai tambah ...