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Karakterisasi Keragaman Genetik Beberapa Genotipe Tomat Lokal Hasil Induksi Mutasi
(2015)
Tomato is one of the most important vegetables in Indonesia with increasing demand by increasing its population. The objective of this research was to obtain information of tomato genotype performance and morphological ...
Pengujian pendahuluan galur-galur dihaploid padi gogo hasil kultur antera
(2015)
The objectives of this research were to obtain information the agronomy characters and yield potential of upland rice lines obtained from anther culture. An experiment was conducted at Sawah Baru Experiment Station, Babakan, ...
Studi Produksi Gula Cair untuk Peningkatan Budidaya dan Pascapanen Sagu (Metroxylon spp.) Asal Sorong Selatan
(2015)
Sago palm is a potential plant to develop as food and non food materials for Indonesian. The potential of sago in Indonesia is very high so cultivation and postharvest are required to increase added value of sago plant. ...
Evaluasi daya gabung dan heterosis jagung manis (Zea mays L. var. saccharata)
(2015)
The aims of this research were to estimate the values of general combining ability, specific combining ability and heterosis in sweet corn using a half dialel mating design. There were 7 inbreds, 21 hybrids, and 2 checks ...
valuasi Karakter Agronomi Beberapa Genotipe Jagung Lokal dan Galur-galur Pemuliaan sebagai Jagung Semi
(2015)
Corn can be harvested in the form of shelled and of young ears or baby corn. Baby corn varieties in Indonesia are not many at this time, and therefore, development of baby corn varieties is considered potential. This study ...
Karakterisasi dan Evaluasi Keragaman Genotipe Semangka Lokal
(2015)
Characterization is one of the first phases of plant breeding activities of watermelon. The process will trigger the appeareance of genetical diversity of the plants. The information regarding the genetical diversity of ...
Karakterisasi Morfologi Beberapa Genotipe Melon (Cucumis melo L.) Grup Cantalupensis dan Inodorus
(2015)
Melon is one horticulture commodity with high economic value and large morphological diversity. The aims of this research was to elucidate genetic diversity of 16 melon genotypes based on morphological characteristics, and ...
Pendugaan Parameter Genetik dan Respon Seleksi Genotipe Jagung (Zea mays L.) di Lingkungan Lahan Masam
(2015)
Acid soil is a limiting factor for maize production in the world. Development of maize varieties tolerant to acid soil is needed in order to maintain sustainability of food production. The objectives of this research are ...
Pengaruh penambahan fungisida pada bahan pencuci serta suhu penyimpanan terhadap peningkatan kualitas Mangga (Mangifera indica L.) cv. Gedong
(2015)
Mango sap is acidic and contain oil and sugar that attracts fungi infection that induce damage to the fruit, such as fruit rot and anthracnose infection. Previous research demonstrated that mango washer able to clean the ...