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Koliform sebagai Indikator Sanitasi Kantin di Kampus IPB Dramaga Bogor
Coliform bacteria is a commonly used indicator’s bacteria of sanitary quality of foods and water. The aims of this study were to assess the level of sanitation at canteens in IPB Dramaga Campus, to observe the number of ...
Kualitas Mikrobiologis Susu Segar sebagai Bahan Baku Keju
The aim of this study was to observe microbiological quality of fresh milk as the raw material of cheese. There were 35 milk samples taken from six farms. The total count of microorganisms, Staphylococcus aureus, and ...
Aplikasi Eritromisin dan Kloramfenikol dalam Menekan Jumlah Campylobacter spp. dan Koliform pada Ayam yang Diinfeksi oleh Campylobacter jejuni
Campylobacter is one of the major pathogenic bacteria causing food poisoning that can be transmitted through poultry products. Infection C. jejuni and coliform in humans can be caused by eating contaminated food. Transmission ...
Kualitas Mikrobiologis Susu Sebelum dan Sesudah Pasteurisasi
The aim of this study was to observe the total number of bacteria, Staphylococcus aureus and coliform in pasteurized and unpasteurized milk, which used as the raw material of cheese in the milk processing industry. Samples ...