View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Agroindustrial Technology
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Agricultural Technology
      • UT - Agroindustrial Technology
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Desain Kemasan dan Pemasaran Digital Produk Keripik Ubi Ungu pada Rumah Produksi di Desa Ciloto

      Thumbnail
      View/Open
      Cover (1.074Mb)
      Fullteks (1.478Mb)
      Lampiran (748.0Kb)
      Date
      2022
      Author
      Salim, Abdurrahman
      Sailah, Illah
      Metadata
      Show full item record
      Abstract
      Agroindustri merupakan proses untuk meningkatkan nilai tambah dalam suatu unit usaha hasil pertanian. Unit usaha dRash Kriuu terpilih sebagai unit usaha yang potensial untuk dikembangkan. Desain kemasan produk dRash Kriuu menggunakan standing pouch berbahan plastik PP(Polypropylene) yang dinilai kurang menarik serta jangkauan pasar kurang luas sehingga perlu dilakukan perbaikan. Metode yang digunakan terdiri dari eksplorasi, pendefinisian masalah, ideasi, pengembangan prototipe dan validasi. Hasil dari penelitian berupa prototipe desain kemasan baru, 4 alternatif kemasan baru, HPP setiap alternatif kemasannya dan akun instagram yang informatif. Berdasarkan hasil penelitian prototipe desain kemasan baru dapat menarik perhatian konsumen karena desain grafis kekinian dan premium, strategi pemasaran yang dapat digunakan yaitu media sosial karena dinilai sebagai media untuk mengenalkan produk.
       
      Agro-industry is a process to increase added value in a business unit of agricultural products. The dRash Kriuu business unit was selected as a potential business unit to be developed. The packaging design for dRash Kriuu products uses a standing pouch made of PP (Polypropylene) plastic which is considered less attractive and has a less broad market reach so it needs to be repaired. The method used consists of exploration, problem definition, ideation, prototype development, and validation. The results of the research are in the form of a new packaging design prototype, 4 new packaging alternatives, HPP for each packaging alternative, and an informative Instagram account. Based on the results of the study, the prototype of the new packaging design can attract the attention of consumers because of the contemporary and premium graphic design, the marketing strategy that can be used is social media because it is considered as a medium to introduce products.
       
      URI
      http://repository.ipb.ac.id/handle/123456789/114347
      Collections
      • UT - Agroindustrial Technology [4354]

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository