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Now showing items 31-40 of 278
Produksi dan Kualitas Telur Ayam Arab Umur 22-28 Minggu pada Suhu Kandang yang Berbeda
(2012)
The production and quality of Arab chicken’s egg are influenced by the quality of parent stock, feed, and also environment. The aim of this research was to determine the production level, and egg quality of chicken’s egg ...
Fertilitas Telur Ayam Arab Hasil Inseminasi Buatan Menggunakan Semen dari Frekuensi Penampunan Berbeda.Fertility Of Arab Chicken Egg Which Resulted From Artificial Insemination With Diffrent Frequency Of Semen Collection
(2011)
Successful mating can produce fertile hatching eggs that may rapidly increase the population of Arab chicken. Information about the fertility and hatchability of Arab chicken eggs has not been widely known. Fertility of ...
Komposisi Jaringan pada Potongan Komersial Karkas Domba Garut dan Ekor Tipis Umur Sebelas Bulan dengan Ransum Penggemukkan Mengandung Indigofera sp.
(2012)
Garut and Thin Tailed sheep are categorized as small ruminant animal. They are potential as meat producers. The aim of this research was to examine differences in tissue composition of commercial cuts from garut and Thin ...
Identifikasi Keragaman Gen Pituitary-Spesific Positive Transcription Factor 1 (Pit1|StuI) Exon 3 pada Sapi FH dengan Metode PCR-RFLP
(2012)
Pituitary-Specific Positive Transcription Factor 1 (Pit1, POUIF1 or GHF1) gene is a member of the tissue-specific POU-containing transcription factor family. The expression of Pit1 in mammalian pituitary gland is to control ...
Evaluasi Morfologi dan Sistem Indeks Serta Respon Fisiologis Domba Ekor Tipis dan Domba Garut pada Umur dan Ransum yang Berbeda
(2012)
This paper is concerned of body measurements associated with production characteristics also as indicators of type of sheep. The experiment was conducted at university area on morphology and physiologycal respone (pulse ...
Identifikasi Keragaman Gen Calpastatin (CAST|MspI) pada Bangsa Sapi di Indonesia dengan Teknik PCR RFLP
(2012)
Calpastatin (CAST) is a gene that inhibits degeredation of protein muscle. The increasing of calpastatin’s activity causes the increasing of hiperthropy, in the other hands decreasing meat tenderness. The objective of this ...
Performa Kerbau Rawa dan Sapi Peranakan Ongole yang Digemukkan Secara Feedlot Menggunakan Ransum yang Disuplementasi Minyak Ikan Lemuru Terproteksi
(2012)
The study was aimed to examine the performance of local cattle and buffalo fattened in feedlot which using ration suplemented by protected Lemuru fish oil in the form of dried carboxylate salt mixture (DCM). Eight onggole ...
Kaji Banding Kemampuan Bertahan Terhadap Proses Pembekuan Spermatozoa Sapi Simmental, Limousin dan Fries HolsteinFreezability Comparison of Simmental, Limousin and Fries Holstein Spermatozoa
(2012)
The purpose of this research was to study and to compare the freezability of Simmental, Limousin and Fries Holstein (FH) frozen semen from Lembang Artificial Insemination Centre, Bandung, West Java. In total 24 bulls were ...
Pemodelan Respon Fisiologis Sapi Perah FH Dara Berdasarkan Perubahan Suhu Udara Dan Kelembaban Relatif Menggunakan Artificial Neural NetworkModeling The Effect of Air Temperature and relative humidity on Termoregulatory Responses of Dairy Heifers Friesian Holstein with Artificial Neural Network
(2012)
An experiment was conducted to create a model of air temperature and relative humidity effect on termoregulatory responses of FH dairy heifers. Four dairy heifers were kept with normal feeding in dairy barn, Faculty of ...
Aktivitas Antimikrob Bakteriosin Asal Lactobacillus plantarum terhadap Berbagai Bakteri Patogen Selama Penyimpanan Suhu DinginAntimicrobial Activity of Bacteriocins Produced by Lactobacillus plantarum against Patogenic Bacterias during Store at Cold Temperature
(2012)
Bacteriocins are antimicrobial substances produced by lactic acid bacteria (LAB) which can be used as a natural preservative. The preservative method which commonly used in storage under temperature of 4-10 °C. This method ...