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Nutritional Ingredients and Lactoferrin Concentration in Dairy Goat Milk From Etawah Grades and Jawarandu BreedKandungan Nutrisi dan Kadar Laktoferin dalam Susu Kambing Perah Bangsa Peranakan Etawah (PE) dan Jawarandu.
(IPB (Bogor Agricultural University), 2009)
Goat's milk is one of source protein original from animal, beside dairy cows that need to be develop. Goat's milk is also believed to have various functions for therapeutic that need scientifically proven. Milk has a high ...
Hubungan antara tinggi putih telur dengan daya dan kestabilan buih telur itik lokal pada kualitas yang sama
(IPB (Bogor Agricultural Universiti), 2007)
Daya dan kestabilan buih merupakan salah satu faktor yang mempengaruhi penampilan produk bakeri seperti angel cakes. Daya dan kestabilan buih salah satunya dipengaruhi oleh kualitas putih telur. Kualitas putih telur dapat ...
Komposisi kimia daging dan kulit paha itik lokal jantan yang diberi pakan mengandung tepung daun beluntas (Plucea indica. L) pada taraf berbeda
(IPB (Bogor Agricultural University), 2006)
Duck meat has undesire odor. One of the effort that is used to reduce it, is by adding beluntas leaf meal in feed diet. However, the chemical composition of meat and skin need to be learned. Therefore, The purpose of this ...
Analisis pendapatan peternak ayam ras pedaging pola kemitraan inti-plasma (Studi kasus peternak plasma dari tunas mekar farm di kecamatan Nanggung kabupaten Bogor, Jawa Barat)
(IPB (Bogor Agricultural University), 2008)
Ayam broiler merupakan ayam penghasil daging yang memiliki beberapa keunggulan diantaranya, laju perputaran modal yang cepat dan waktu pemeliharaan yang singkat yaitu dalam lima minggu ayam broiler sudah dapat dipanen ...
Analisis permintaan daging sapi di Indonesia
(IPB (Bogor Agricultural University), 2008)
The observation has purpose (1)To analize the influence of the price meat import meat (2) To analize the influence of riel value (3) To analize the influence of offering domestic meat (4) To Analize the influence of ...
Optimalisasi produksi madu kemasan pada PT. Madu Pramuka Cibubur Jakarta Timur
(IPB (Bogor Agricultural University), 2006)
Honey bee is very potential to be developed, many profits that we can get by the bees. The profits that we can get from honey bee are products such as honey, pollen, royal jelly, and etc, which are usually used by Industries ...
Analisis preferensi konsumen di Toko Badranaya terhadap produk sosis dan implikasinya pada bauran pemasaran
(IPB (Bogor Agricultural University), 2006)
The sausage business has a good potency, so that resulted in the huge business competition. One of the unit which produce sausage is Badranayas unit. Badranayas should apply the marketing concept which is consumer oriented. ...
Hubungan pertambahan bobot badan harian dengan perubahan ukuran linier tubuh pada bangsa domba dan jenis kelamin yang berbeda
(IPB (Bogor Agricultural University), 2007)
One of many ways to increase sheep productivity is an intensive raising program (fattening program). The benefits of this program are: better sheep performance and better sheep condition. Other way, the weekness of this ...
Selection to improve birth and weaning weight of Javanese Fat Tailed Sheep
(IPB (Bogor Agricultural University), 2001)
In Indonesia, the javanese Fat Tailed Sheep is very popular domestic animal for its meat production. However, selection to increase body weight has never been done by local farmers. As a result the variability of body ...