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Komposisi Jaringan Potongan Komersial Karkas Domba Ekor Tipis Jantan Umur Enam Bulan dengan Ransum Penggemukan Mengandung Indigofera sp. dan Limbah Tauge
(2012)
The research aimed to study tissue composition in commercial cuts of the six month of male thin tailed lamb fattened on ration containing Indigofera sp. and sprouts waste. This experiment used eight thin tailed lamb raised ...
Persentase Karkas dan Daging Puyuh (Coturnix-coturnix japonica) Afkir pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density is one of important environmental factor which is needed to be considered in generating good production and carcass quality of japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal Sapi Friesian Holstein serta Kerbau Rawa Jantan
(2013)
This study was aimed to compare the carcass and non carcass types of large ruminant in four slaughter houses. Twenty five male animals comprised 10 heads of crossbred cattle, 8 heads of Friesian Holstein and 7 heads of ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal pada Bobot Potong yang Berbeda
(2013)
The Objective of this study was to evaluate the effect of slaughter weight on carcass and non carcass characteristics from crossbred beef cattle at public slaughtered house. Eighty one male crossbred beef cattle were used ...
Penanganan dan Distribusi Karkas dan Non Karkas dari Tempat Potong Babi Jeletreng Gunung Sindur Bogor
(2013)
The aimed of this study was to evaluate the technique of handling the carcass and non carcass at the abattoir, and to analyze the distribution of carcass and non carcass from an abattoir to the consumer. Data obtained from ...
Komposisi Jaringan Pada Potongan Karkas Domba Garut Dan Ekor tipis Umur Enam Bulan Dengan Ransum Berbasis Indigofera sp
(2013)
Meat from younger lamb is more desirable than that from older lamb. The objective this study was to investigate the effect of breed from local sheep on carcass tissue composition and distribution within wholesale cuts. The ...
Persentase Karkas dan Karkater Sensori Puyuh (Coturnix-coturnix japonica) Jantan dan Betina yang Dipelihara pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density in one of important environmental factor which is needed to be considered in generating good production and carcass quality of Japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...
Persentase Karkas, Dada, Paha Dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C Dan E dalam Pakan
(IPB (Bogor Agricultural University), 2011)
Duck meat is potential as protein source, but the off-odor of it restricted the consumption of this meat. Antioxidant could decrease the odor, but the effect of it on the influence of the percentage of carcass, breast, ...
Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Cihateup Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C dan E dalam Pakan
(Bogor Agricultural University (IPB), 2011)
Duck is one of poultry that needs to be improved in production of eggs and meat. The purpose of this study was to investigate the effect of feeding beluntas leaf powder, vitamin C and vitamin E on percentage of carcass, ...
Persentase karkas dan karakteristik organ dalam ayam broiler hasil penambahan zeolit dalam ransum dan litternyaCarcass Percentage and Internal Organ Characteristics of Broiler Chickens Supplemented with Zeolite on their Ration and Litter
(2011)
Since the demand of the meat has been significantly increasing, therefore management improvement of broiler chickens farming to improve the meat yield and quality is important to be done. The purpose of this study was to ...