Browsing UT - Animal Production Science and Technology by Subject "eak leaves extract"
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Karakteristik dan Kandungan Nutrisi Sosis Daging Sapi dengan Penambahan Ekstrak Daun Jati (Tectona grandis)
(2013)Beef sausage is food product made by mixing of meat and allowed food additives. The objective of this study is to evaluate capability Teak Leaf (Tectona grandis) Extract’s as natural dying and preservative in sausage ...