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Efektivitas Pemberian Probiotik Cair pada Taraf Berbeda terhadap Fermentasi dan Kecernaan in vitro Ransum Sapi Potong
(2014)
The aim of this experiment was to study the effect of liquid probiotic supplementation at different levels on in vitro fermentation and digestibility of beef cattle ration. The fermentability experiment used factorial ...
Kinetika Fermentasi dan Kecernaan in vitro Ransum Sapi Potong yang Disuplementasi Probiotik Padat atau Cair
(2013)
The aim of this experiment was to study the effect of solid or liquid probiotic supplementation on in vitro fermentability kinetic and digestibility of beef cattle ration. The fermentability experiment used factorial ...