Browsing UT - Nutrition Science and Feed Technology by Subject "garut flour"
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Pengaruh Penggunaan Tepung Ubi Jalar, Garut dan Onggok terhadap Sifat Fisik dan Lama Penyimpanan Pakan Ayam Broiler Bentuk Pellet
(2012)Pellet was agglomerated feeds formed by mixtures, compacting and forcing through die openings by any mechanical process. The purpose of this research was to study the effect of usage of garut, sweet potato and onggok flour ... -
Pengaruh Tepung Garut, Ubi Jalar, dan Onggok Sebagai Bahan Perekat Alami Pelet Terhadap Kualitas Fisik Pakan dan Performa Ayam Broiler
(2012)Binder is a substance that has the function to bind the feed component in the form of pellets so that its structure remains compact. The purpose of this research was to know the effect of addition of garut flour, sweet ...