Browsing UT - Nutrition Science and Feed Technology by Subject "garlic"
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Efektivitas Penggunaan Bawang Putih dan Zeolit sebagai Penghambat Kerusakan Fisik pada Jagung dan Dedak Padi selama Proses Penyimpanan
(2009)The objective of this experiment was to study the effect additive of garlic and zeolite addition on physical damage of corn and rice bran during 8 weeks storage process. This experiment used a completely randomized ... -
Efektivitas Penggunaan Zeolit Dan Bawang Putih Sebagai Zat Penghambat Kerusakan Biologi Pada Jagung Dan Dedak Padi Selama Proses Penyimpanan
(2009)The aim of this experiment was to compare the effectiveness of zeolite and garlic as a preventive biological damage caused by insect and mold during the storage of rice bran and corn. The experiment used a complete randomized ... -
Effect of usage of Bromelain, Shrimp Waste, Katuk Leaf (Sauropus androgynus L. Merr.), or Garlic Powder in the Diets on Performance and Egg Quality of the Quail
(2012)The aim of this study was to elaborate the effect of addition of shrimp waste, katuk leaf, garlic powder, and bromelain on performance and egg quality of the quail. One hundred and sixty quail pullet were reared for 10 ... -
Effectiveness of Zeolite and Garlic Utilization to Prevent The Chemical Damage at Corn and Rice Bran During Storage Process
(2009)Corn and rice bran are the main feedstuff on feed industry but the supply still fluctuative on value and price, mainly caused by the season. Cause of that reason, many livestock industry storage corn and rice brand to ... -
Profil Hematologi dan Performa Ambing Kambing Peranakan Etawah (PE) Dara yang Diberi Bawang Putih (Allium sativum)
(2014)The aim of this research was to evaluate the effect of garlic in etawah crossbred goat ration on hematology profile and udder performance. This research used 10 etawah crossbred goats devided into 2 treatment groups. First ...