Browsing UT - Nutrition and Feed Technology by Author "Sofyan, Ahmad"
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Evaluasi Penambahan Daun Pepaya Jepang (Cnidoscolus aconitifolius) terhadap Kinetika Fermentabilitas dan Kecernaan In Vitro Pakan Ruminansia.
Hardiyanti, Novi | Jayanegara, Anuraga | Sofyan, Ahmad (2019)Penelitian bertujuan menganalisis efek daun pepaya jepang (Cnidoscolus aconitifolius) pada ransum mengandung Rumput Raja (Pennisetum hybrid) dan konsentrat terhadap produksi gas, nilai pH akhir, produksi volatile fatty ... -
Evaluation of Beverage Addition Level with Kombucha Fermented Tea on Viscera, Abdominal Fat and Cholesterol of Broiler Chicken.
Sofyan, Ahmad (2003)Low nutritive value and high variability of local feedstuffs were a problem in poultry especially broiler development. Beside that, high abdominal fat, cholesterol contents and antibiotic residue in broiler carcass were ...