Browsing UT - Nutrition Science and Feed Technology by Author "Oktosari, Gladys"

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Pemanfaatan Limbah Udang Sebagai Salah Satu Komponen Ransum Domba Lokal Jantan dan Pengaruhnya Terhadap Kecernaan Lemak, Energi, dan Retensi Nitrogen

Oktosari, Gladys (2009)

Shrimp waste from shrimp industry, composed of head, shell, and a little bit of flesh which is about 30-40% of the shrimp’s weight. Shrimp waste contain 14-19% crude fiber with 12.24% khitin. The aim of this experiment was ...