Browsing UT - Nutrition and Feed Technology by Author "Nurjanah, Siti"
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Pengaruh pemberian bawang putih dalam ransum terhadap organ dalam serta histopatologi usus dan hati ayam kampung yang diinfeksi telur Ascaridia galli
Nurjanah, Siti (2007)The extensive production system of native chicken resulted in Ascaridia galli infection. To over come this problem, anthelmintic has to be given to the native chicken. Garlic which contains of dially sulfide can be used ... -
Pengaruh Suplementasi Berbagai Antioksidan Terhadap Performa dan Status Fisiologis Ayam Broiler yang Diberi Cekaman Terhadap Lingkungan Temperatur Tinggi
Nurjanah, Siti | Toharmat, Toto | Sumiati (2014)High ambient temperature results in heat stress on broiler chickens. Antioxidant is the most efficient suplement, which alleviate the negative effects of heat stress. This study was conducted to determine the effects of ...