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Studi Komparasi Karakteristik Sensori dan Penerimaan Konsumen terhadap Kecambah Bunga Matahari dan Kecambah Kacang Hijau
(IPB University, 2019)
Minat konsumen dalam diet sehat telah meningkat di banyak negara termasuk
Thailand. Sebagai pangan fungsional, kecambah memberikan efek peningkatan
dalam kesehatan dan menurunkan risiko berbagai penyakit. Meskipun ...
The Incorporation of Oleic Acid and Anthocyanin in Gelatin Film for Bekasam pH Monitoring
(Bogor Agricultural University (IPB), 2019)
This study was aimed to develop and investigate the characteristics of the gelatin
film with oleic acid (OA) and anthocyanin extract incorporation and its application
for Bekasam pH monitoring. Anthocyanin was extracted ...