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Pengaruh Perlakuan Panas Terhadap Kerenyahan dan Warna Keripik Ubi Jalar
Sweet potato (Ipomoea batatas) is one of staple food which abundant in Indonesia. There are some kind of sweet potato, such as white sweet potato, yellow sweet potato, and purple sweet potato. Beside of carbohydrate and ...
Pengaruh Perlakuan Panas sebelum Penggorengan terhadap Kerenyahan
Cassava is one of the local commodities of Indonesia that can be found easily at many places. Cassava chip is one of the popular snacks in Indonesia and crispness becomes one of the important factors to measure cassava ...
Perencanaan Proses Pembuatan Flakes Kacang Hijau (Vigna radiata) di PT Garudafood Putra Putri Jaya
Many crops are not utilized fully because their limited characteristics, such as short self-life. Therefore, food industry prepares intermediate products which can be easily stored and used whenever needed. Flake is one ...