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Now showing items 21-30 of 47
Pengembangan Minuman Berbasis Santan Kelapa (Cocos nucifera L) Rendah Lemak dengan Penambahan Bubuk Kakao Bebas lemak (Theobroma cacao Linnaeus)Development of low fat coconut milk (cocos nucifera l) added by non-fat cocoa powder (theobroma cacao l)
(2011)
Coconut milk is the natural oil-in-water emulsion extracted from the endosperm of mature coconut (Cocos nucifera L.) and it plays an important role in many traditional foods in Asia and in Pacific regions. In addition to ...
Penerapan Statistical Process Control (SPC) dalam Analisis Pengendalian Proses Produksi Chicken Nugget di PT.Belfoods Indonesia, Bogor Jawa Barat
(2011)
Statistical Process Control (SPC) is one of method that’s widely used in industry to control the production process. Process control is always associate with quality of finish products. PT. Belfoods Indonesia as one of ...
Pengolahan Banana Bars dengan Inulin sebagai Alternatif Pangan Darurat
(2011)
There have been many disasters happened in Indonesia and as a consequence, many families had to stay in temporary camps. One of the problems related to this situation is providing an adequate, convenient, and nutritious ...
Pembuatan Coro Instan Minuman Khas Pati Jawa Tengah
(2011)
Coro is traditional beverage from Pati, Central Java made from spices. In this reseacrh, Coro was processed with co-crystallization to form instant Coro. First step is determining of red and white sugar combination in ...
Pengaruh Suhu dan Lama Penyeduhan Teh Hijau (Camellia sinensis) serta Proses Pencernaan secara In vitro terhadap Penghambatan Aktivitas Enzim Alfa Amilase dan Alfa Glukosidase secara In vitro
(2011)
Tea is one of the major product in food industries. One type of its product is green tea. Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively ...
Karakteristik campuran minyak sawit dan olein sawit pada berbagai proporsi di pt sinar meadow international Indonesia
(2011)
Margarine and shortening are the main products of PT Sinar Meadow International Indonesia. Those products are made from several types of oil that is blended and it is called oil blend. The main aim of oil blending was to ...
Evaluasi mutu biologis protein fruit soy bar dan efeknya terhadap berat badan tikus percobaan
(2011)
Fruit soy bar (FSB) is one of snack bar that is made of whole soybean flour and dried fruits. FSB has a lot of superiorities for health, eg low GI, contain protein, isoflavon, vitamins, and dietary fiber. So, it can be ...
Karakteristik Minyak Sawit Kasar Selama Penyimpanan dan Pengaliran
(2011)
Crude palm oil (CPO) is one of Indonesia's main commodity. Nowadays, Indonesia is the largest CPO producer in the world. To increase the competitiveness of CPO in Indonesia, handling, storage, and transportation of CPO ...
Kajian Paparan Campylobacter jejuni pada Konsumsi Ayam Panggang
(2011)
Campylobacter jejuni is a bacterial pathogen that can cause food borne disease in humans. Generally, Campylobacter jejuni are found in chicken carcasses and can cause infections in the gut (gastrointestinal) or outside the ...
Karakterisasi Flavor Buah Naga Putih (Hylocereus undatus) dan Buah Naga Merah (Hylocereus polyrhizus)
(2011)
Pitaya is one of newcomers on market. It is also one genus of the cactus family that is unique and interesting to be more deeply explored. Pitaya market demand increases every year. This is correlated with consumer demand ...