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Now showing items 11-20 of 91
Metode Analisis Isolasi dan Identifikasi Salmonella Typhimurium pada Susu dengan Metode Real-Time PCR (Polymerase Chain Reaction)
(2011)
Salmonella Typhimurium is one of pathogenic bacteria that cause foodborne disease. Conventional culture methods which is traditionally been considered as a ‘‘gold standards’’ are a common method to identified this pathogen. ...
Formulasi serbuk tahu sutera instan menggunakan metode respon permukaan (response surface methodology)
(Bogor Agricultural University (IPB), 2011)
Tofu is one of the popular food product in Asia. Tofu is a gel of soy protein that has a delicious taste, soft texture, cheap in price, easily digestible and has high protein content. Tofu is a product that has a short ...
Studi Kasus Benchmarking Kompetitif Produk Susu UHT Regular Berperisa Berdasarkan Komposisi dan Informasi Nilai Gizi Pada Label Pangan
(2011)
The increasing of milk consumption makes UHT milk is potentially to be developed in Indonesia market. UHT milk market in Indonesia is led by three biggest players. They are denoted by AAZ, BBY and CCX. Based on consumer ...
Pengembangan Produk Short pastry dengan Bahan Dasar Tepung Jagung di PT Nippon Indosari Corpindo, Tbk.Development of corn flour-based short pastry product at pt nippon indosari corpindo, tbk.
(2011)
Tanaman jagung merupakan salah satu tanaman sumber karbohidrat yang umum dikonsumsi oleh masyarakat Indonesia dan merupakan komoditas penting kedua setelah padi atau beras. Selain dimanfaatkan untuk dikonsumsi secara ...
Validasi metode analisis kolesterol menggunakan HPLC–ELSD dengan matriks sampel telur ayam
(2011)
A high-performance liquid chomatography (HPLC) method for the separation and quantification of cholesterol using an evaporative light-scattering detector (ELSD) is described. Detection of cholesterol was achieved in 1,50 ...
Quantitative descriptive analysis (qda) mi instan dengan red palm olein (rpo) sebagai seasoning oil Ingredient
(IPB (Bogor Agricultural University), 2011)
Red Palm Olein (RPO) is purified oil originated from Crude Palm Oil (CPO) that contains high carotenoids as pro-vitamin A. Instan noodle as a favourite food in Indonesia can be used as a carotenoids carrier if RPO used as ...
Short chain fatty acid profile during in vitro fermentation of Eubacterium rectale on sukuh sweet potato type-iii resistant starch media
(IPB (Bogor Agricultural University), 2011)
Colorectal cancer (CRC) is the fourth most common cause of cancer-related mortality in the world. Within Europe, North America, Australia, and New Zealand, it is the second most common cancer after lung or breast and in ...
Analisis Atribut Mutu pada Produk Pangan Kemasan dan Mi Instan Menggunakan Klasifikasi Caswell
(2011)
Packaged foods have various characters and attributes which reflect both intrinsic and extrinsic qualities. A typical packaged food may have unique and different features that can distinguish the quality. Packaged instant ...
Pengembangan informasi nilai gizi pangan produk biskuit, cookies, wafer, dan wafer stick untuk tujuan klaim produk di PT. Arnotts Indonesia
(IPB (Bogor Agricultural University), 2011)
Nutritional fact in food products has enormous importance for customers. The development of nutritional fact and any claims of the food products must follow certain regulations from Indonesian Authorities. Case study to ...
Dampak konsumsi fruit soy bar terhadap profil hematologi dan lipid darah tikus percobaanEffects of fruit soy bar consumption to laboratory rat‟s hematology and blood lipid profiles
(2011)
Fruit soy bar is one of snack made from dried fruit and soy bean flour. Beef, casein, and soy protein isolate were used as comparison samples. Sample preparation was used to make fruit soy bar and beef in powder form. ...