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Analisis sifat fisikokimia dan sifat fungsional beras (Oryza sativa) Varietas Beras Hitam dan Beras Merah asal Cianjur, Solok, dan Tangerang
(2015)
Black rice and red rice are claimed to be safely consumed by the diabetic patients and known to have high antioxidant content. Rice which is grown in different area may have different physical and chemical properties, thus ...
Efektivitas Program Keamanan Pangan Terhadap Perubahan Pengetahuan Anak Serta Orang Tua
(2015)
Food safety knowledge of students and parents’ need to be improved to minimize the risk of food poisoning which most cases occured at home and school. The aim of this research was to determine the effectivity from various ...
Pengaruh Penambahan Nanopartikel ZnO dan Asam Stearat Terhadap Sifat Fungsional Kemasan Film Nanokomposit Berbasis Kitosan
(2015)
Kitosan merupakan bahan pembuatan kemasan film yang baik. Film dari kitosan memiliki sifat mekanis dan antimikroba yang unggul dibandingkan biopolimer lain. Kelemahan film kitosan adalah sensitif terhadap kelembaban dan ...
Kajian Metode Pengambilan Sampel Air dalam Rangka Analisis Mutu Mikrobiologi Air Baku Industri di PT MNO Gunung Sindur, Nama NIM Bogor
(2015)
Water is one of the most important needs in human life. In the food industry, water can be used for various activities such as sanitation, production process or even used as raw material for production. Therefore, water ...
Penentuan model pendugaan umur simpan dengan pendekatan Arrhenius pada minuman mengandung susu kemasan kantong di PT DDI
(2015)
Food safety and food quality need to be guaranteed by the manufacturer as a protection for consumer safety. The guarantees can be provided through the determination of shelf life using the model of shelf life prediction. ...
Akar Masalah Keamanan Pangan Jajanan Anak Sekolah: Studi Kasus pada Bakso, Makanan Ringan, dan Mi
(2015)
Tingginya konsumsi Pangan Jajanan Anak Sekolah (PJAS) oleh anak sekolah yang tidak diikuti dengan penerapan cara produksi pangan yang baik (CPPB) oleh para penjaja pangan berpotensi menyebabkan masalah keamanan pangan ...
Pengaruh Jenis Inokulum dan Waktu Inkubasi Terhadap Sifat Fisiko-Kimia Tempe Kacang Merah (Phaseolus vulgaris L.)
(2015)
Tempeh is one of Indonesian’s favourite food and it is known as source of protein. Red bean or red kidney bean contains protein in high amount so that it has big potency to be utilized as raw material of tempeh. Mold ...
Studi kinetika perubahan mutu mikroenkapsulat minyak sawit merah selama penyimpanan
(2015)
One of the alternatives of red palm oil utilization is to transform it into red palm oil microencapsulate (RPOM). Some indicators for RPOM quality damaged during storage are free fatty acids, peroxide value, total carotenes, ...
Evaluasi nilai biologis beras coklat (Oryza sativa L.) coklat Ciherang dan Cianjur
(2015)
Unpolished or brown rice is rice which is only processed through dehulling, while polished rice is rice which is dehulled and polished and already lost its bran. Polishing causes the decrease of nutrient for polished rice, ...
Perhitungan Perkiraan Kerugian Ekonomi Akibat Kasus Kejadian Luar Biasa (KLB) Keracunan Pangan Tahun 2013
(2015)
Food poisoning outbreaks is a food safety problem that still occurred frequently in Indonesia. Food poisoning outbreaks that occur every year directly or indirectly resulted in losses experienced by many parties. The purpose ...