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Pengembangan Edible Film Komposit Pektin/Kitosan dengan Polietilen Glikol (PEG) sebagai Plasticizer
(2010)
Interest in maintaining food quality while reducing packaging waste has encouraged further research on edible films. Considerable attention has been given to pectin because it is widely available from underutilized ...
Pembuatan dan Karakterisasi Film Biodegradabel dari Kitosan/PLA (Poly Lactic Acid) dengan Pemlastis Polietilen Glikol (PEG)
(2010)
Plastic has many advantages such as good mechanical and barrier characteristics, cheap, easy to form, and flexible in application, so it becomes the most used material as food packaging. Unfortunately, plastic waste is ...