Search
Now showing items 1-2 of 2
Pembuatan Tepung Ubi Jalar Ungu (Ipomoea batatas varietas Ayamurasaki) dan Aplikasinya dalam Pembuatan Roti Tawar
(2010)
Purple sweet potato (Ipomoea batatas cultivar Ayamurasaki) contains high amount of anthocyanin. Purple sweet potato flour will be more available to be used in bakery products and more effective in storage condition. This ...
Kajian pemanfaatan tepung ubi jalar ungu (Ipomoea batatas (L) Lam.) dalam pembuatan spreads ubi jalar
(2010)
Purple sweet potato (Ipomoea babatas cv. Ayamurasaki) contains high amounts of anthocyanin. Processing purple sweet potato becoming flour will make it more available to be used in various product, like spreads. Aim of this ...