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Mutu dan potensi brownies kukus sebagai pangan fungsional dengan substitusi tepung pisang modifikasi
(2010)
Banana (Musa Paradisiaca) is a good source of starch to modified into type III resistant starch (RS). One of the banana plantain types is uli variety which is found abundant in Bogor. The RS content in banana could be ...
Mutu dan potensi roti manis sebagai pangan fungsional dengan substitusi tepung pisang modifikasi
(2010)
Banana (Musa paradisiaca) is a nutritious and contain high carbohydrate content. One of the banana plantains type is uli variety which is found abundant in Bogor. Plantains are suitable to be processed into banana flour ...