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Korelasi Metode Spektroskopi FTIR dengan Metode Konvensional dalam Pengujian Stabilitas Pemanasan Minyak Sawit Komersial
(2013)
Stability assay of palm cooking oil usually uses conventional method such as acid value, peroxide value, and TBA value. But nowadays, has developed an emerging technology in measuring the quality of cooking oil. FTIR method ...