Browsing UT - Food Science and Technology by Subject "oil absorbing capacity"
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Optimasi Kondisi Fermentasi pada Proses Pembuatan Tepung Singkong Termodifikasi untuk Aplikasi pada Produk Pangan Gorengan
(2013)The abundance supply of cassava can be used as an alternative of wheat. Therefore, a technology to modify cassava, so it could have properties equivalent to wheat are needed. One way of doing it is by doing fermentation ...