Browsing UT - Food Science and Technology by Subject "jelly candy"
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Kajian Karakterisasi Permen Jeli dari Campuran Rempah – Rempah dan Penentuan Umur Simpannya
(2014)The demand for healthy food tends to increase every year along with the growth of public concern on health. Foods consumption, include jelly candy, is not only for daily nutrition needs but also for improving body health. ... -
Pembuatan Permen Jelly dari Karagenan dan Konjak dengan Aplikasi Prebiotik Xilo-Oligosakarida
(2012)The functional food’s consumption is growing rapidly. One of the functional ingredients is Xilo-oligosaccharides (XOS). In this study XOS was added to jelly candy which used carrageenan and konjac as gelling agent. Carrageenan ...