Browsing UT - Food Science and Technology by Subject "acid-forming bacteria"
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Profil Bakteri Asam Laktat dan Bakteri Pembentuk Asam pada Nira Kelapa (Cocos Nucifera L.)
(2014)Coconut sap has been widely used to produce coconut sugar in many countries. It is a liquid that coming out by tapping the unopened coconut flower. Coconut sap is rich in sugar (10~15%) and nearly at neutral pH condition. ...