Browsing UT - Food Science and Technology by Subject "acetic acid"

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Kajian potensi asetat, natrium benzoat, dan kalium sorbat sebagai pengawet pada tahu

Fredickson, Andrew | Suyatma, Nugraha Edhi Suyatma (2011)

Tofu is one of Indonesian traditional food which is made from soybeans (Glycine max). Tofu stored in the refrigerator has shelf life for about 2 days and only a half day when it stored at ambient temperature. This is the ...
“Pengaruh Larutan Asam Asetat dan Garam Dapur terhadap Pengurangan Kalsium Oksalat pada Tepung Porang (Amorphophallus muelleri)

Anam, M. Fakhrul | Hermanianto, Joko | Muhandri, Tjahja (2022-08-28)

Menurunnya harga umbi porang memberikan dampak perekonomian bagi petani. Petani pada umumnya hanya mengolah umbi porang menjadi chips porang maupun tepung porang dengan kadar kalsium oksalat tinggi. Konsumsi kalsium oksalat ...
Pengaruh perendaman umbi singkong dalam larutan asam asetat terhadap karakteristik mutu keripik singkong

Ginting, Fitri Suryani | Sugiyono (2014)

Processing modification of cassava tubers is expected to produce the cassava chips with specific quality characteristics. One form of the modification process is by using acetic acid as medium of soaking of cassava tubers. ...