Browsing UT - Food Science and Technology by Subject "Value Added Product"
Now showing items 1-1 of 1
-
Development of Cassava-Based Value-Added Product According to Vanuatu Circumstances
(2012)Cassava (Manihotesculantacrantz) in most developing countries such as in South America, Africa and South East Asia is becoming popular in its potential of value added products.Due to its rapidly deterioration within 40-48 ...