Browsing UT - Food Science and Technology by Subject "ACE inhibition"

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Dual Enzymatic Production of Bioactive Peptides from Velvet Bean Protein Concentrate

Kurniadi, Nadine | Yasni, Sedarnawati | Sitanggang, Azis Boing (2022)

Bioactive peptides have a great potential for application for functional foods. Velvet bean (Mucuna pruriens) is a promising source of parent protein for the production of bioactive peptides due to its high protein and ...