Browsing UT - Food Science and Technology by Author "Rachmat, Martinus"
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Karakteristik Kimia dan Organoleptik Sosis Daging Sapi dengan Penambahan Salt Replacer di PT. Kemang Food Industries
Wuryastuty, Setiyo | Nurtama, Budi | Rachmat, Martinus (2012)Sausage is a processed meat product made by grinding, added with salt and spices and then wrapped in the casing to form a cylinder. But, the increased awareness of health led people tend to reduce the intake of salt from ...