Browsing UT - Food Science and Technology by Author "Putra,Suwandi Yulia"

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Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) dan Statistical Process Control (SPC) dalam Proses Produksi Bumbu Penyedap Rasa di PT Unilever Indonesia Tbk

Darwis, Cindy Firiera | Nurtama, Budi | Putra,Suwandi Yulia (2012)

PT Unilever Indonesia Tbk built new factory, Lion, where new savoury products are produced. As one of big company who give priority to maintaining consistency and quality of products, food quality management sistem and ...