Browsing UT - Food Science and Technology by Author "Oktaviantari, Dani Kunti"
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Fortifikasi Nanoemulsi Vitamin A Terenkapsulasi pada Flakes Berbasis Ubi Kayu
Oktaviantari, Dani Kunti | Prangdimurti, Endang | Hoerudin (2014)Vitamin A is unstable when exposed to light, oxygen, and air so that it can be oxidized easily. Nanoemulsification and encapsulation technique may solve the problems by protecting vitamin A from environmental conditions. ...