Browsing UT - Food Science and Technology by Author "Maggy Thenawidjaja S"
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Pengaruh Fermentasi Natural dan Fermentasi Lactobacillus casei Terhadap Karakter Fisikokimia Tepung Ubi Jalar (Ipomea batatas) Varietas Jago
Denissa, Stella | Rizal Syarief S. N | Maggy Thenawidjaja S (2014)Sweet potato (Ipomea batatas) has considerable potencies to be developed to support food diversification in Indonesia. One of sweet potato variety is Jago. Jago variety has high yields with high starch content, and suitable ...