Browsing UT - Food Science and Technology by Author "Giriwono, Dr. Puspo Edi"

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Risk Assessment of Inorganic Arsenic in Rice and Seafood among Office Workers at PT XYZ using Probabilistic Method

Ariane, Hania | Giriwono, Dr. Puspo Edi (2022-08)

The risk assessment of inorganic Arsenic (iAs) exposure through rice,and seafood was carried out with a probabilistic risk assessment method using a Monte Carlo simulation. The risk assessment is carried out through four ...