Browsing UT - Food Science and Technology by Author "Ginting, Fitri Suryani"

Now showing items 1-1 of 1

Pengaruh perendaman umbi singkong dalam larutan asam asetat terhadap karakteristik mutu keripik singkong

Ginting, Fitri Suryani | Sugiyono (2014)

Processing modification of cassava tubers is expected to produce the cassava chips with specific quality characteristics. One form of the modification process is by using acetic acid as medium of soaking of cassava tubers. ...