Browsing UT - Food Science and Technology by Author "Adawiyah, Dede R."
Now showing items 1-4 of 4
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Development of Antioxidant Film from Basil Seed (Ocimum citriodourum) Mucilage Incorporated with Thyme Essential Oil.
Ramadhani, Raden Radya | Adawiyah, Dede R. | Tongdeesoontorn, Wirongrong (2017)The objectives of this research was to evaluate the effects of thyme essential oil addition on physical properties and antioxidant activity of lemon basil seed mucilage film. Lemon basil is a common name for the culinary ... -
The Effect of Heat Moisture Treatment of Sago (Metroxylon sago sp) and Arenga (Arenga pinnataa mer) Starches Noodles Quality
Umareta, Nisa Kyo | Adawiyah, Dede R. (2014)Sago (Metroxylon sago sp) and arenga (arenga piñataa merr) starches were commonly used to make starch noodles in Indonesia. In native forms, starch does not always have the appropriate physical and chemical properties for ... -
Penentuan Kinetika Kerusakan dan Pendugaan Umur Simpan Produk Krim Spread dengan Metode Accelerated Shelf-Life Testing (ASLT).
Maulidya, Indira | Adawiyah, Dede R. (2018)Krim spread adalah suatu produk pelengkap makanan yang biasa dioles pada makanan yang memiliki rasa tawar, seperti roti dan cracker, untuk menambah cita rasa kedua makanan tersebut. Produk jenis ini dapat mengalami beberapa ... -
Pengaruh Heat Moisture Treatment terhadap Sifat tekstural dan Retrogradasi Gel Pati Aren dan Tapioka
Mauluddin, Muhamad Jaenal Septian Nur | Adawiyah, Dede R. | Syamsir, Elvira (2014)Heat Moisture Treatment (HMT) is one of physical modification techniques that uses limited moisture where heating process at high temperature is implemented for certain period of time. This research studied the effect of ...
