Browsing UT - Food Science and Technology by Subject
Now showing items 5629-5648 of 5698
Subject |
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WHC [1] |
Wheat flour [4] |
wheat flour substitute [1] |
whey [1] |
whey permeate [1] |
Whey Protein [1] |
whey protein concentrate [1] |
white analogue rice [1] |
white bread [2] |
white flour [1] |
white shrimp [1] |
white tea [2] |
whiteness index [1] |
whole wheat [1] |
wijen [3] |
willingness to buy [1] |
wingko babat [1] |
WIP [1] |
work in process [1] |
work instruction [2] |