Browsing UT - Food Science and Technology by Subject
Now showing items 2652-2671 of 5681
Subject |
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koro benguk [2] |
KPAP [1] |
krekers [1] |
krim spread [1] |
krimer nabati [1] |
krimer non-dairy [1] |
krioprotektan [2] |
Kripik nanas [1] |
kristalisasi [1] |
kromatografi gas [1] |
kualitas [3] |
Kualitas air [1] |
Kualitas kopi [1] |
kualitas minya [1] |
kualitas minyak [1] |
kualitas pangan [1] |
kukis [2] |
kulit ari kopi [1] |
Kulit buah manggis [1] |
kulit buah manggis [1] |