Browsing UT - Food Science and Technology by Subject
Now showing items 28-47 of 4427
Subject |
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accelerated aging [1] |
accelerated method [1] |
Accelerated Shelf Life Testing [1] |
Accelerated shelf life testing [1] |
Accelerated Shelf Life Testing (ASLT) [2] |
Accelerated shelf life testing (ASLT) [1] |
Accelerated Shelf-Life Testing [1] |
Accelerated Storage Studies [1] |
accelereted [1] |
ACE inhibition [1] |
acetic acid [3] |
acid [1] |
acid hydrolisis [1] |
acid milk [1] |
acid-forming bacteria [1] |
acidified milk [1] |
acidified milk beverage [1] |
Acidified Sodium Chlorite [1] |
acidity [1] |
acidophilus modified uli banana flour [1] |