Browsing UT - Food Science and Technology by Subject
Now showing items 28-47 of 4427
| Subject |
|---|
| accelerated aging [1] |
| accelerated method [1] |
| Accelerated Shelf Life Testing [1] |
| Accelerated shelf life testing [1] |
| Accelerated Shelf Life Testing (ASLT) [2] |
| Accelerated shelf life testing (ASLT) [1] |
| Accelerated Shelf-Life Testing [1] |
| Accelerated Storage Studies [1] |
| accelereted [1] |
| ACE inhibition [1] |
| acetic acid [3] |
| acid [1] |
| acid hydrolisis [1] |
| acid milk [1] |
| acid-forming bacteria [1] |
| acidified milk [1] |
| acidified milk beverage [1] |
| Acidified Sodium Chlorite [1] |
| acidity [1] |
| acidophilus modified uli banana flour [1] |
