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Pengembangan Pasar Produk “Oriza” Pemulen Nasi dengan Pendekatan Riset Aksi
(2014)
Oriza product, rice fluffier, is a prospective innovation to be developed. Oriza product can be used to improve the texture of red rice. A business model can be made to ensure the feasibility of the Oriza product on ...
Kajian Pengembangan Pasar “Pulpy Jelly” Rumput Laut dengan Pendekatan Riset Aksi
(2014)
Fibre is an important part of a healthy diet. A high fibre diet can improve digestive health. One of the best natural source of fiber is seaweed. The aim of this research is to identify the lack of fiber intake in Indonesia, ...
Pengembangan Pasar Produk Asinan Bogor dengan Metode Riset Aksi. Dibimbing
(2014)
“Asinan Bogor” is one of an authentic cuisine from Bogor, which is favoured by many people. However, the product is rarely used as a gift especially for travelers who live far away. The objective of the study was to obtain ...
Pengembangan Pasar Produk Masakan Sayur Terolah Minimal dengan Pendekatan Riset Aksi
(2014)
Indonesian’s vegetable consumption level is relatively low. It is caused by consumption behaviors, nature of vegetables, and vegetable process. The purposes of the research are to identify problems of vegetables consumption, ...