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Now showing items 31-40 of 109
Optimasi Suhu dan Tekanan Kempa pada Pembuatan Papan Partikel dari Bungkil Jarak Kepyar (Ricinus communis L)
(2013)
Castor cake meal contains 48.07% of protein and 12.28% of fiber. The high protein and fiber contents are potential to be used as particleboard raw material. This research aimed to determine the effect of pressing temperature ...
Ekstraksi Senyawa Kurkumin dari Rimpang Temulawak dengan Metode Maserasi
(2013)
Temulawak (Curcuma xanthorriza Roxb.) banyak digunakan dalam industri pangan, farmasi, dan kosmetika. Senyawa aktif yang berperan terhadap penggunaan temulawak disebabkan adanya senyawa kurkumin. Penelitian ini melakukan ...
Evaluasi Kinerja pada PT X dengan Balanced Scorecard
(2013)
Balanced Scorecard merupakan metode yang dilakukan untuk evaluasi kinerja suatu perusahaan terhadap target yang ingin dicapai. Evaluasi dengan metode ini dilakukan dengan menilai empat faktor, yaitu faktor keuangan , faktor ...
Pengolahan Brem Salak Padat
(2013)
Brem salak padat adalah suatu produk hasil fermentasi dari ketan oleh ragi tape dengan penambahan sari salak. Penelitian ini bertujuan mendapatkan teknologi proses pengolahan brem salak padat dan karakteristiknya. Tahapan ...
Penurunan Bahan Polutan Air Baku Biofiltrasi dengan Media Pengisi Pasir dan Plastik Sarang Tawon
(2013)
Biofiltration is a biological treatment process utilizing the biofilm activity of certain microorganisms. The microorganism is utilized to degrade contaminants in the raw water. River water is widely used for drinking water ...
Stabilisasi Sludge dari Instalasi Pengolahan Air Limbah (IPAL) Menggunakan Starter Bakteri Indigenous pada Aerobic Sludge Digester
(2013)
Sludge stabilization is degradation process for the organic components into simpler compounds, and to eliminate toxic compounds and volatile compounds that cause the unpleasant smell by activities of some microorganisms. ...
Pencucian Daging Sirip Ikan Mackerel dan Pengaruhnya Terhadap Karakteristik Produk Olahan yang dihasilkan
(2013)
Mackerel’s fin flesh contains high fat and has dark color because of lateral line in its nerves coated by fat and flown by blood vessels and myoglobin. In Mackerel’s fillet processing, it produces fins as by-product but ...
Pengaruh Konsentrasi Katalis Methyl Ester Sulfonic Acid Terhadap Sifat Fisikokimia Gliserol Ester Oleat yang Dihasilkan
(2013)
Glycerol is a by-product from palm olein biodiesel industry which could be value-added to obtain various products. One of the alternatives is to modify glycerol become glycerol ester oleat. Before processing, glycerol was ...
Formulasi Surfaktan Metil Ester Sulfonat sebagai Oil Well Cleaning
(2013)
Oil productivity reduction may be due to plugging in the oil rock formations. The plugging may be caused by the deposition of paraffin, asphaltene, and scale. Problem caused by the presence of the precipitate is the rock ...
Desain dan Manajemen Tempat Penampungan Sementara Scrap Ban di PT X
(2013)
Solid waste handling management is one of necessary aspects in order to execute integration of EMS (Environmental Management System) in tire industry. This research aimed to sketch Temporary Collecting Area (TCA) model ...